Cocoa Fermenter DESIGN, IDEATION AND INCUBATION
(term 1)




Design:
#1 Design Thinking



I will apply the concepts of Design Thinking to the design of the project. To objectify the needs and requirements of the project and define the objectives to be achieved.

Design:
#2 Idea Generation




For the development of the idea generation stage I work based on the concept generation through concept combinig process, and for the method part of ideation using design thinking.
 Design:
#3 Design Methods




In this part, the design method used is SCAMPER, based on the existing models, make modifications and combine structures, modifying the shape and purpose of the original models.

Design:
#4 Design Prototyping




After the 3D design, the construction of the prototype was made using as acrylic material to verify the concepts of the structure and its mobility, make a video that shows the finished prototype.
 
  Design:
#5 Design Evaluation


The evaluation of the design was carried out through a fermentation process using Cocoa.
 Obtaining an optimal result in aroma flavor and texture of the product.

Design:
#6 Term Ends






 

During this first part I carry out the studies and search for information to define the requirements of the users; Based on these, the needs that the prototype should meet were established, a prototype was developed, implemented, tested and made improvements that allowed obtaining a fully functional utility model.